Read more from Dr Josh Axe ....... (link)
Wednesday, 12 September 2018
Saturday, 8 September 2018
Wednesday, 8 August 2018
Saturday, 14 July 2018
Tuesday, 12 June 2018
Monday, 4 June 2018
Saturday, 19 May 2018
Saturday, 14 April 2018
Sunday, 1 April 2018
Sunday, 25 March 2018
Wednesday, 21 March 2018
Sunday, 11 March 2018
Saturday, 3 March 2018
Saturday, 10 February 2018
Health Benefits Of Parsley
Health Benefits of Parsley
- High Source of Flavonoid Antioxidants.
- Provides Beneficial Essential Oils That Fight Cancer.
- Acts as Natural Diuretic and Helps to Relieve Bloating.
- May Help Fight Kidney Stones, Urinary Tract Infections and Gallbladder Infections.
- Improves Digestion.
- Has Antibacterial and Antifungal Properties.
Read more from Dr Axe ....... (link).
Sunday, 28 January 2018
Stars of Beijing's Circus - Bowls Unicycle Act - The world greatest Cabaret
Here is one of the most beautiful and impressive Bowls Unicycle act by stars of Beijing's Circus. Performed in the famous french television show of Patrick Sebastien "le plus grand cabaret du monde" (The world greatest Cabaret).
Enjoy.
Saturday, 13 January 2018
Sweet Potato Leaves Health Benefits
Sweet potato leaves contain nutrients such as dietary fiber, niacin, thiamine, beta-carotene, vitamins A, B, C, D, E, and K. It also contains minerals such as sodium, potassium, aluminum, boron, copper, calcium, zinc, magnesium, phosphorus, manganese, and sulfur.
A 2 minute video on the health benefits of sweet potato leaves.
A 5 minute video on harvesting and cooking sweet potato leaves. In this video, Wendi stir fry the leaves with soya bean paste.
My favourite is to stir fry the sweet potato leaves with sambal belachan. In this video the chef uses kang kong (water spinach) instead of sweet potato leaves.
A 2 minute video on the health benefits of sweet potato leaves.
A 5 minute video on harvesting and cooking sweet potato leaves. In this video, Wendi stir fry the leaves with soya bean paste.
My favourite is to stir fry the sweet potato leaves with sambal belachan. In this video the chef uses kang kong (water spinach) instead of sweet potato leaves.