Recipe - Soya Sauce Chicken Wings

This soya sauce chicken wing recipe is a simple and delicious meal. Chicken wings are easily the the nicest part of the chicken. They are moist and juicy.


Ginger, garlic and star anise are used to add flavour to the dish.



Spring onion, sesame oil and pandan leaf add fragrance to the dish.


Ingredients (serves 2)

4 chicken wings (or 8 mid joints)
6 cloves garlic
1 thumb size ginger, chopped
1 star anise
2 stalks spring onion
1 tsp sichuan pepper corn
1 piece pandan leaf

2 tbs light soya sauce
2 tbs dark soya sauce (1 tbs normal dark and 1 tbs chicken rice dark soya sauce)

1 tsp sugar (add at last minute)

Method

Put all the ingredients in a small pot (except sugar) and mix well.

Put on lid and heat on low heat for 7 minutes.

Add 1/2 cup water, stir, bring to a boil.
Cover the pot and heat on low heat for a further 7 minutes.

Add in the sugar, give the mixture a stir and serve.

Enjoy

 


Get some tips from these videos













The soya sauce chicken is popularly known as adobo chicken in the Philippines.

Here is one video on adobo chicken

Maths - When Is Cheryl's Birthday ?

This is a question from the Secondary 3 Singapore and Asian Schools Math Olympiad.

See if you can solve it.

Note:

Albert knows the month.

Bernard knows the day.

The solution in videos.

Recipe - Tropical Fruit Salad

Fruits are refreshing and very healthy. They are rich in anti-oxidants. They can be eaten anytime but it is best to eat them in-between meals for the body to fully absorb the nutrients. They also taste better when served chilled.

In this fruit salad, the Thai honey mangoes are mixed with strawberries and blueberries to give a refreshing sweet and tangy mix. You can always pick your favourite fruits and mix them for taste and for colour.

Ripe and plump Thai honey mangoes give the salad a sweet base while a sprinkling of blueberries and strawberries provides a bust of tangy flavour to the mix.

In this salad, I am using 2 portions of mangoes to 1 portion of  berries. It is really up to you.




Ingredients

2 ripe Thai honey mangoes, cut into cubes
1 punnet blueberries (125 gm)
1/2 punnet strawberries (125 gm), cut into bite size

Method

Mix them together in a large bowl and serve.

Alternatively, keep in plastic tubs and keep in the fridge for serving later.

     


Enjoy

 


Laura Vitale mixes mango, kiwi, pineapple and watermelon.
Note: Honey mango and honey pineapple are sweet. No sugar needed if these are used.





ChineseHomeCooking mixes pineapple, mango and papaya.