Recipe - How To Make Salted Eggs

Salted eggs are very useful ingredients. They are used to add saltiness into the dish and also add a unique flavour and taste as well to the dish.

I use them for cooking vegetables and fried rice. But there are recipes like salted egg crabs, salted egg prawns, salted egg fish and even salted egg chicken.

This is a short and entertaining video on how to make your own salted eggs.

A short description:

1. Collect 10 eggs and wash the eggs clean.

2. Wipe the eggs dry and put into a pot

3. Boil 1 liter cold water with 300 grams salt. ensure the salt is dissolved in the water.

4.Wait for water to cool down.

5.Once the water is cool pour into pot. Cover pot to prevent water evaporation.

6.Place in a cool place for at least 12 days or up to 30 days.

7.Take eggs out, clean and you can keep the eggs in the refrigerator for 3 months.

8.Alternatively, you can boil the salted eggs before keeping.

Another video






A simpler way to make salted eggs.