Health Benefits of Parsley
- High Source of Flavonoid Antioxidants.
- Provides Beneficial Essential Oils That Fight Cancer.
- Acts as Natural Diuretic and Helps to Relieve Bloating.
- May Help Fight Kidney Stones, Urinary Tract Infections and Gallbladder Infections.
- Improves Digestion.
- Has Antibacterial and Antifungal Properties.
Read more from Dr Axe ....... (link).
Parsley, scientifically referred to as Petroselinum crispum, is commonly used as a vegetable, herb, and spice. It is a flowering plant originating from the Mediterranean region and is commonly used in European, American, and Middle Eastern dishes. Parsley can be divided into three styles in general: curled leaf, flat-leaf, and Hamburg.
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