Saturday, 22 September 2012

Recipe - Minced Pork With Carrot, Potato And Mushrooms

Minced pork or ground pork is a versatile ingredient. It can be easily combined with vegetables to whip up a dish or it can be cooked on its own, as in meat balls or used to make won tons.

In this recipe the minced pork is given a quick stir fry with carrots, potatoes and fresh shitake mushrooms.

This dish is easy to prepare and takes minutes to cook.

250 grams minced pork
2 baby carrots, diced
1 potato, diced
5 shitake mushrooms, diced
3 cloves garlic, finely chopped
1 tbs oil

1 tbs oyster sauce
1 tsp dark soy
Dash of pepper
1 tsp of sugar

Heat the oil in wok or pan on medium till hot
Toss in garlic and fry till fragrant, about 1 minute
Toss in potatoes, pork, carrot and mushrooms
Give them a stir and add in the seasoning sauce
Sprinkle with water if mixture is too dry
Saute till cook, about 5 minutes
A nice 7 minute video where mince pork is cooked with egg tofu

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