For variety, fruits like pineapple can be added to give the dish a tangy taste.
Nowadays, I can get the frozen lean pork which comes in convenient packet of 250 grams and are already nicely sliced thinly. Just defrost the pork and marinate.
In this recipe, I marinate the sliced pork with oyster sauce, light soy, dark soy and sesame oil. A little bit of sugar is added for taste. A spoonful of corn flour is added in the marinade to soften the meat. Ginger and garlic add flavour to the dish.
250 grams, lean pork, sliced
1 tsp of light soy
1 tsp of dark sauce
1 tsp of sugar
A few drops of sesame oil
1 tbs of corn flour
1 tbs of oil for frying
Spring onion for garnishing
Lettuce for garnishing
1 thumb of ginger, julienne
2 cloves garlic, finely chopped
In a bowl, mix the pork with the marinade and let it sit for about 15 minutes in the fridge.
Heat the oil in a wok or pan on medium till hot
Toss in the garlic and ginger, stir fry till fragrant, about 1 minute
Toss in the pork and stir fry for about 4 minutes till cooked.
The pork changes into opaque colour when it is done.
Lay the lettuce over a serving plate and serve the pork over the lettuce.
Garnish with spring onion and enjoy.
In this short 2 minute video, the stir fry pork is served with noodles.