Wednesday, 29 January 2014
Tuesday, 14 January 2014
Friday, 10 January 2014
Sunday, 5 January 2014
So I gave it a try. It is easy. It is fun. What's more, you can make your own flavours and toppings.
The mango ice cream I made turn out very nice. It is smooth and creamy.
The essential ingredients are the sweetened condensed milk, the heavy cream or thickened cream for whipping and the fruits of your choice.
This recipe makes about 1 litre of ice cream. You will need a container for freezing the ice cream.
2 ripe mangoes (about 600 grams)
1 tin of condensed milk (390 grams)
1 bottle of thickened cream (300 ml)
Peel and cut the mango into bits.
Puree or blend the mango bits with the condensed milk.
In a large mixing bowl, whip the thickened to stiff peaks.
Fold in the mango and condensed milk mix.
Mix well slowly and that's it.
Pour into a container and freeze overnight.
|sweetened condensed milk|
I use this 3 minute video as a guide.
Another easy to follow 5 minute video
A nice blog that gives some ideas for making other varieties of ice cream (link).