Saturday, 25 April 2015

Recipe - Soya Sauce Chicken Wings

This soya sauce chicken wing recipe is a simple and delicious meal. Chicken wings are easily the the nicest part of the chicken. They are moist and juicy.

Ginger, garlic and star anise are used to add flavour to the dish.

Spring onion, sesame oil and pandan leaf add fragrance to the dish.

Ingredients (serves 2)

4 chicken wings (or 8 mid joints)
6 cloves garlic
1 thumb size ginger, chopped
1 star anise
2 stalks spring onion
1 tsp sichuan pepper corn
1 piece pandan leaf

2 tbs light soya sauce
2 tbs dark soya sauce (1 tbs normal dark and 1 tbs chicken rice dark soya sauce)

1 tsp sugar (add at last minute)


Put all the ingredients in a small pot (except sugar) and mix well.

Put on lid and heat on low heat for 7 minutes.

Add 1/2 cup water, stir, bring to a boil.
Cover the pot and heat on low heat for a further 7 minutes.

Add in the sugar, give the mixture a stir and serve.



Get some tips from these videos

The soya sauce chicken is popularly known as adobo chicken in the Philippines.

Here is one video on adobo chicken

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