Soy sauce chicken wings is one of my favourite dishes and this blog shows a few ways of preparing this dish.
Fry and Braise chicken wings
Ingredients
1 and 1/2 pounds chicken wings 4 slices ginger 2 scallions 1 tablespoon Canola or vegetable oil Marinate: 2 tablespoons Chinese cooking wine 3 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 teaspoon sugar
Video shows how to cook this dish
Braised Chicken Wings
Ingredients
1 and 1/2 pounds chicken wings 3 and 1/2 cup of water 2 star anise 2 bay leaves 2 pieces of rock sugar or 1 tsp regular sugar 4 ginger slices 1/2 tsp Sichuan peppercorns 2 tbsp light soy sauce 2 tbsp dark soy sauce (substitute with light soy if not available) 2 tbsp Shaoxing cooking wine (substitute with chicken stock if you can't have alcohol) 1/2 tsp salt
Video shows how to prepare dish
Bake, Air Fried and Pan Fried chicken wings
Ingredients
2kg chicken wings 3 tablespoons light soy sauce 3 tablespoons oyster sauce 1 teaspoon sugar 1 teaspoon salt 4 cloves garlic 2 stalks spring onion A few dashes of white pepper
Video shows the 3 ways of cooking the dishes
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