The can of chaosansi is also very versatile as an ingredient for stir fry with other vegetables. In this way, the dish won't be so salty.
A variety of vegetables can be added. Bean sprouts, dow miao (pea sprouts), shredded carrots are some examples. It is really up to you. Vegetables add colour, crunch and a whole lot of goodness to the dish. In this recipe, I simply stir fry the chaosansi with a bunch of enoki mushrooms.
1 can of chaosansi (198 grams)
1 bundle of enoki mushrooms, 100 grams
Cut off the base of the mushrooms and rinse with water
Heat a wok or pan.
Toss in the chaosansi and mushrooms and stir fry for about 2 minutes.
There is no need to add oil or salt.
You still get a spicy and crunchy dish of mixed vegetables with shredded pork.
A nice 5 minute video on stir fry chicken with bamboo shoots and wood ear mushrooms.