Monday, 16 September 2013
Recipe - Tomato Egg Omelette
The tomato egg omelette is easy to prepare and it is delicious and nutritious. The best part about this recipe is that you cannot go wrong. Typically, one tomato is paired with one egg but it does not really matter whether you have more eggs or more tomatoes.
Pepper, salt, onions, chillies and spring onions can be added for extra flavour.
5 eggs, beaten
3 tomatoes, diced
1 onion, diced
1 sprig spring onion, cut into small pieces
Dash of pepper and salt
1 tbs of oil
In a wok or pan, heat the oil on medium
Toss in the onions when oil is hot and stir fry till onion is translucent
Toss in tomatoes, stir fry till cooked
Mix the spring onions, salt and pepper with the beaten eggs
Toss in the eggs.
I scrambled the eggs for quick cooking, but the eggs can be left as fried eggs.
Serve and enjoy.
A 6 minute video on egg omelette with cherry tomatoes
A 2 minute video on tomato with eggs omelette
A 4 minute video health benefits of tomatoes