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Wednesday, 29 May 2013

Lemon Water And Health Benefits

TEN GREAT REASONS TO DRINK LEMON WATER!

We all know or have been told that drinking lemon water first thing in the morning is especially good for cleansing the liver and to kick start our digestive system, and it is completely true, but lemon water does much more than that. 


Here is the top 10, out of many, benefits of drinking lemon water.

1. Boosts your immune system: Lemons are high in vitamin C and potassium, which stimulates brain and nerve function. Potassium also helps control blood pressure.

2. Balances pH: Lemon is one of the most alkaline foods around. Yes, lemon has citric acid but it does not create acidity in the body once metabolized, so, you’ll reduce your body’s overall acidity.

3. Helps with weight loss: To fight hunger cravings maintain a more alkaline diet, this is because lemons are high in pectin fiber.

4. Aids in digestion: It encourages the liver to produce bile which is an acid that required for digestion, which reduces heartburn and constipation.

5. Is a diuretic: Lemons increase the rate of urination in the body, which helps purify it from toxins, therefore, helps keep your urinary tract healthy.

6. Clears skin: Lemon water purges toxins from the blood which helps keep skin clear as well, this is thanks to the vitamin C component, which helps decrease wrinkles and blemishes.

7. Freshens breath: The citric acid can kill the bacteria, so it can help relieve tooth pain and gingivitis.

8. Relieves respiratory problems: Warm lemon water helps get rid of chest infections and halt those pesky coughs.

9. Keeps you zen: Vitamin C is one of the first things depleted when your mind and body are subjected to stress, and in the lives we lead, who is not?

10. Helps kick the coffee habit: Normally after a glass of hot lemon water, you don’t crave coffee in the morning. Try it yourself!

The recipe is really simple - a cup of warm water (not hot) and the juice from half of a lemon. Or just put one or two slices of lemon in a glass of water.





A short video on health benefits of drinking lemon water





Sunday, 26 May 2013

Joke - Meal Rituals

What people do before a meal:

A: Muslims
B: Buddhists
C: Christians
D: Food Bloggers


Friday, 24 May 2013

Recipe - French Beans Stir Fry With Sichuan Vegetable.

Tender, flexible green beans or snap beans or French beans are a delight of vegetable lovers for their wholesome nutritional values. When cooked, they have a sweet taste.

The lean green vegetables are a rich source of vitamins, minerals and plant nutrients. They have a good amount of vitamins A, B and C. In addition beans contain healthy amounts of iron, magnesium, manganese and potassium which are essential for body metabolism.

In this recipe the french beans are stir fried with shredded Sichuan vegetables which can be bought off the shelf. It is already seasoned with a bit of sugar and spice. (see picture). A small packet weighs 80 grams whereas a big packet comes in 200 grams.

This small packet of shredded Sichuan vegetables really add lots of flavour to the dish.

Mince pork and chopped dried shrimps are added for extra flavour. For the extra kick, I added a teaspoon of Sichuan peppercorn.

Ingredients
250 grams of French beans
shredded preserved Sichuan vegetable
50 grams of mince pork (marinate with light soy and pepper)
1 teaspoon of chopped garlic
1 teaspoon of chopped dried shrimps
1 teaspoon Sichuan peppercorn
1 small packet shredded Sichuan vegetables (80 grams).
1 tablespoon of cooking oil.


Method
Wash and cut the beans into bite size.

Marinate the minced pork with light soy and pepper.

Heat the oil on medium heat in a wok or pan till hot.
Toss in the beans and stir fry till cooked, about 2 minutes.
French beans
Set aside.

Toss in the garlic, peppercorn and dried shrimps.
Toss in the mince pork and shredded Sichuan vegetables.
Stir fry till cooked, about 5 minutes

Finally toss in the cooked French beans and stir fry for about 1 minute.
Plate and serve.

Enjoy
 

Get some tips from some videos below.

This 3 minute video on Sichuan green beans do not have the shredded Sichuan vegetables, but you get some ideas on how to cook this dish.



Another great way to cook this dish in this 5 minute video.





This video shows how to cook french beans with shrimp paste or belacan.