This is the rarest and most expensive coffee in the world, but still you might want to reconsider it, when someone politely invites you to sip from a mug full of it. Why? Because it is made out of the excrements of a creature that resembles a cat, called the Luwak.
Usually served in Japan and China, the tuna eyeball is another weird dish that might not be for everyone’s taste. They say it tastes much better than it looks.
|Rocky mountain oysters|
One might be tempted to think that these oysters can’t be much different from the ones you find at the bottom of the ocean, while they are, in fact, something totally different. A buffalo’s fried testicles got this name because it sounds more fancy. Best way to cook: peel, boil, roll into flour mixture and fry.
The poisonous Puffer Fish is a great sensation in many restaurants of the world. The thing is that only very qualified and trained cooks are allowed to prepare it, because if something goes wrong…well, let’s say that it could be your last meal.
Insects make an old dish in many parts of the world, except Europe and North America. Served all crispy, they make perfect nutritious snacks!
This weird dish comes from Mexico, from giant black ants. They make their nests in the roots of some plants. Collecting these eggs is not the most pleasant job one can get, since their owners are venomous and creepy. The eggs taste like buttery, being slightly nutty.
This one is prepared by cooking the animal – usually a goat or a marmot from inside out. Yes, the WHOLE animal. Mongolians are the best cooks for this: the animal is cooked in its own skin, with the help of hot rocks.