I use frozen lean pork which comes in convenient pack of 250 grams and are already cut thinly. That saves a lot of effort and time.
250 grams of lean pork
1 inch ginger, slice thinly
1 onion, finely chopped
3 cloves garlic, finely chopped
1 stalk of spring onion, cut
1 tbs of oil for frying
1 tsp oyster sauce
1 tsp light soy
1 tsp dark soy
1 tsp sugar
1 tsp conrstarch
Dash of pepper powder
Few drops of sesame oil
Vegetable - I use one yellow capsicum, cut into bite size
Mix the pork with the marinade and let the mixture sit for 15 minutes in the fridge.
In a wok or pan, heat the oil on medium.
Toss in the garlic, onion and ginger and fry till fragrant.
Toss in the marinated pork and stir for about 3 minutes.
Toss in the capsicum and spring onion and stir fry for 2 more minutes.
Add a little water for some gravy or sauce.
The dish should be done.
In this 5 minute video, pineapple is added to this dish. Nice idea.