Thursday, 14 June 2012

Garlic And Health Benefits

The sulfur compounds that give garlic its pungent flavor can also lower LDL ("bad") cholesterol, lower blood pressure and even reduce your risk of stomach and colon cancer. Garlic contains vitamins A, B1, B2 and C.  A clove has 4 calories, 0 fat and 0 fiber. Bake a whole head for 15 to 20 minutes, until soft and sweet and spread on bread instead of butter.

A 3 minute video on health benefits of garlic

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