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Saturday, 23 June 2012

Persimmon Fruit And Health Benefits

This brightly colored orange fruit is rather high in carbs and natural sugars. In addition to the tannins which give the immature fruit its astringent taste, it contains two compounds known as shibuol and betulinic acid that are though to have anti-cancer properties. A study conducted in Japan showed that the peel of the persimmon contains phytochemicals known as proanthocyanidins which may protect cells against oxidative damage associated with aging.

Although eating persimmons may have significant health benefits, there’s one potential drawback. Because they contain the compound shibuol, they have the capacity to react in the acid environment of the stomach to form a gooey compound which can cause an intestinal obstruction known as a bezoar. In many cases, if a bezoar is formed from eating persimmons, it can require surgery. For this reason, persimmons should only be eaten on a full stomach and never eaten with crabmeat which can increase the tendency for bezoars to form. Persimmon can cause constipation.

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