2 bunches of garlic sprout, rinsed and cut into 1 inch length
3 pieces of bean curd, cut into half cm strips
5 cloves of garlic, finely chopped
3 tbs of oil
1 tbs of corn flour
1 tbs of light soy
The bean curd is pan fried separately from the garlic sprouts and added as a topping.
Dust the bean curd strips with flour.
Heat the oil in a wok or pan.
When the oil is hot, fry the bean curd strips until brown on both sides on low heat, about 2 minutes each side.
Add the light soy and stir fry for about 3 minutes.
Add the fried bean curd and serve.
In this 3 minute video, garlic sprouts are stir fried with shredded chicken