In this recipe, I use salted duck egg (cooked) and fresh shitake mushroom to flavour the mince pork.
|cooked salted duck eggs|
2 shitake mushrooms (diced)
1 large onion (diced)
1 cooked salted egg.
1 fresh egg.
1 tsp of oyster sauce
2 tsp of cornflour
1tsp of sesame oil
a dash of pepper
spring onion for garnishing.
crispy shallots for garnishing
Cut the salted egg in half, leave half a yoke for decorating the top of dish as in picture.
Put the pork, salted egg, fresh egg, onion and mushroom in a shallow bowl and mix well.
Add the oyster sauce, cornflour and sesame oil and mix well.
Top the centre with half yoke of the salted egg (for presentation).
Steam in a steamer or wok in medium low heat for about 15 minutes.
Garnish with spring onion and crispy shallots for extra flavour.
Here is a 5 min video on cooking steam mince pork with chinese cabbage.
Another way of steaming mince pork with salted egg